Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, utappam muffin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Utappam Muffin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Utappam Muffin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have utappam muffin using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Utappam Muffin:
- Take 1 cup idli batter (use with poha not sabudana)
- Make ready 1/2 cup grated carrot
- Take 1/2 cup onion chopped
- Make ready Handful curry pata and pudina
- Get 1/2 teaspoon ginger grated
- Get 1 pinch hing
Instructions to make Utappam Muffin:
- First grease all the muffin moulds,Then mix onion carrot hing curry pata and ginger into the batter with pinch of salt for the veggies. Now pour the batter into greased moulds. Bake it for 10 mins at 180 degree or microwave on high for two mins. Garnish with pudina leaves and serve with chutney.
So that is going to wrap it up for this exceptional food utappam muffin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
