Okara & Tofu Kanten Chocolate Cake for Dieters
Okara & Tofu Kanten Chocolate Cake for Dieters

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okara & tofu kanten chocolate cake for dieters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Okara & Tofu Kanten Chocolate Cake for Dieters is something which I’ve loved my entire life.

Find the perfect hotel within your budget with reviews from real travelers. Okara Waffles - Waffles with Soy Pulp. I got more Okara today, yeah! This recipe is based on the waffle recipe from Better Homes and Gardens New Cook Book.

To get started with this recipe, we have to prepare a few components. You can have okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:
  1. Take 100 grams Fresh okara
  2. Take 1 block Tofu (silken)
  3. Take 100 grams Soy milk (or milk)
  4. Prepare 50 grams Sugar
  5. Get 20 grams Skim milk
  6. Prepare 20 grams Cocoa (unsweetened)
  7. Take 2 grams Powdered kanten
Instructions to make Okara & Tofu Kanten Chocolate Cake for Dieters:
  1. Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
  2. It's good to go when it's becomes smooth.
  3. If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
  4. Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
  5. It's nice and smooth thanks to the food processor!

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