Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza shortbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pizza shortbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pizza shortbread is something which I have loved my whole life.
Be the first to review this recipe. Who says shortbread has to be sweet and only available at Christmas? Brown Sugar Shortbread Pizza Cookie: Prepare as directed, except substitute packed brown sugar for the granulated sugar. Try this fun new twist on a dessert pizza.
To begin with this particular recipe, we have to first prepare a few components. You can have pizza shortbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza shortbread:
- Prepare 2 cups or 500 ml all purpose flour
- Make ready 1 cup margarine or 250 ml (you can also use butter)
- Take l1/2 cup or 125 ml grated Parmesan cheese
- Take 2 tbsp or 30 ml finely chopped pimiento
- Get 1 tsp or 5 ml dried oregano
- Prepare 1 ml salt
- Take Pinch garlic
- Get 1 ml pepper flakes
- Prepare 1/4 tsp or 1 ml dried sweet basil
- Take Optional
- Prepare Paprika sprinkle
Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store. Scottish shortbread has never been easier to make than with this simple shortbread recipe. Remove the shortbread from the tins and cut into petticoat tails, then transfer them to a wire rack to. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Instructions to make Pizza shortbread:
- Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl
- Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier.
- Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy.
- Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies
- Enjoy!
Remove the shortbread from the tins and cut into petticoat tails, then transfer them to a wire rack to. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Love this recipe, simple and divine. I have used in a Nordic ware shortbread pan and used it to roll and cut cookies. This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
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