Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, non-fried agedashi tofu for dieters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Non-Fried Agedashi Tofu for Dieters is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Non-Fried Agedashi Tofu for Dieters is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:
- Prepare 1 block Firm tofu
- Get 5 tbsp Katakuriko
- Prepare 200 ml ○ Water
- Get 1/2 tsp ○ Japanese dashi stock powder
- Make ready 1 tbsp ○ Sugar
- Prepare 1 tbsp ○ Soy sauce
- Take 4 cm Daikon radish
- Get 1 tbsp Vegetable oil
Steps to make Non-Fried Agedashi Tofu for Dieters:
- Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
- Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
- Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
- While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
- Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!
So that is going to wrap it up for this exceptional food non-fried agedashi tofu for dieters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!