Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tacos two ways with home made tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tacos two ways with home made tortillas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tacos two ways with home made tortillas is something that I have loved my whole life.

I've made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them. Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won't regret it! The first method (below, left) uses just. Now to make the tacos simply put the stuffing and roll the tortilla tightly.

To get started with this particular recipe, we have to prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tacos two ways with home made tortillas:
  1. Prepare Corn tortillas
  2. Take 450 g masa harina (corn flour)
  3. Prepare Pinch salt
  4. Take 2 tablespoons olive oil
  5. Prepare 600 ml hand hot water
  6. Take Courgette & corn filling
  7. Get Olive oil
  8. Prepare Half a finely chopped onion
  9. Get 1 clove garlic
  10. Get 1 green chilli finely chopped
  11. Get 700 g courgettes cut into small dice
  12. Prepare Corn kernels cut from the cob
  13. Prepare Chopped mint
  14. Make ready Juice of half a lime
  15. Make ready Baked feta
  16. Prepare 500 g feta
  17. Make ready 2 garlic cloves
  18. Prepare Fresh tyme
  19. Take 1/2 teaspoon dried oregano
  20. Get Juice of half a lime
  21. Take 2 teaspoons chilli flakes
  22. Prepare Olive oil
  23. Get Chorizo and squash
  24. Make ready 1 garlic clove
  25. Make ready Olive oil
  26. Prepare 1 kg butternut cut into 2 cm cubes
  27. Prepare 1 chilli chopped
  28. Take 250 g chorizo
  29. Make ready 1/2 an onion finely diced

If the taco has small tortillas, also called tortilla taquera, then it would be common to serve the taco made with two tortillas. Greek Tacos with homemade Tzatziki, slow cooker pulled pork Gyros and Greek salsa. I use a recipe from Epicurious which I adapted to my taste and these tortillas come out great every time we make them. We make tacos with fresh, homemade tortillas constantly.

Steps to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

I use a recipe from Epicurious which I adapted to my taste and these tortillas come out great every time we make them. We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places. Once the dough is made (seriously, two minutes tops) you can keep it refrigerated for days.

So that is going to wrap this up for this exceptional food tacos two ways with home made tortillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!