Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fenugreek dessert is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fenugreek dessert is something that I’ve loved my entire life.
This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
To get started with this recipe, we have to first prepare a few components. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek dessert:
- Make ready 2 cups coarse semolina
- Prepare 1 cup all-purpose white flour
- Take half cup white sugar
- Take half cup vegetable oil
- Make ready 1 tablespoon ground cinnamon
- Take 1 tablespoon anise seeds
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon fennel seeds
- Take 1 TSP black seed
- Prepare 1 tablespoon instant yeast
- Take 3 tablespoons fenugreek seeds
- Take for the syrup: 3 cups dark brown sugar
- Get for the syrup: one and half cups of water
- Get for the syrup 1 TSP Orange flower water
- Take for the syrup juice of half a lemon
Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices.
Steps to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.
So that is going to wrap this up for this exceptional food fenugreek dessert recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
