Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lebanese thyme pizza (man'us zaatar) *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Get 1 kg plain flour
- Take 1 tsp salt
- Make ready 1 cup olive oil
- Get 1 tbsp yeast
- Take 1 cup hot water
- Get Topping :
- Get 1/2 cup pizza thyme
- Take 1 cup olive oil
Steps to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
So that’s going to wrap it up for this exceptional food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!