Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
Quick jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Take 1 large bay leaf
- Make ready 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Make ready 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
En PIANO SOLO "ELVIS II" hago repaso de algunos de sus hits más importantes. Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Quick and easy Jambalaya is a comforting one-pot meal.
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