Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pie:
- Make ready pie crust
- Make ready 200 g sugar
- Make ready 240 ml evaporated milk
- Take 1 tsp vanilla powder
- Get 1 tsp cinnamon powder
- Make ready 1 tsp nutmeg power
- Take 2 eggs
- Take 400 g mashed butternut squash
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap this up with this special food butternut squash pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
