Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, desi dessert platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Desi dessert platter is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Desi dessert platter is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi dessert platter:
- Prepare For rasmalai khichdi:
- Take 1 cup khichdi
- Take 2 cup milk
- Get as needed Rose pattles(dry and fresh both)
- Get as required Rose essence or rasmalai essence
- Get As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Take 1/2 cup Grated panner
- Get as required Geletin
- Make ready For bajra pancake:
- Prepare 1/2 cup Bajara flour
- Make ready 1/4th cup Water
- Prepare pinch Salt
- Make ready For corn chilli mousse:
- Get 1/4th cup Corn
- Make ready 2 Chilli small pieces
- Make ready 1 cup Milk
- Take 2-3 tbsp Sugar
- Prepare 1 tbsp Whipped cream
- Make ready For roasted capsicum
- Make ready 1 piece Capsicum
- Make ready as required Oil
- Prepare 3 tbsp Sugar
- Get 1/2 cup Water
- Prepare pinch Cinnamon powder
- Get pinch Salt
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Steps to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. See more ideas about Desi food, Food, Cooking recipes. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. Sameen: Food Fusion what could be a possible alternate for ghee?
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