Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramen-style glass noodle soup for dieters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A spicy (or not) Chicken and Shrimp noodle soup done in the style of the Wagamama chain of restaurants found in London and elsewhere in the UK. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.
Ramen-style Glass Noodle Soup for Dieters is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ramen-style Glass Noodle Soup for Dieters is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Take 50 grams Cellophane noodles
- Get 200 grams Cabbage
- Make ready 1/2 clove Garlic
- Make ready 1 1/2 tbsp ★Chicken soup stock granules
- Get 1 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Vinegar
- Make ready 1 pinch ★Sugar
- Get 1 Boiled egg
- Make ready 3 slice Ham
- Prepare 1 Vegetables you like
- Get 1 dash Pepper
Customize our Rice Ramen Noodle Soup Cups with your favorite toppings for a delicious, filling meal! by @jazzminkaita. Masala Curry Ramen Noodle Soup Cup. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. The most common ramen noodle soup material is ceramic.
Instructions to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. The most common ramen noodle soup material is ceramic. Place the noodles, bouillon cubes, and water in a smal pot. Cook for just a minute or so, until the egg is cooked. To make into a meal - add some left over.
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