Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled goose tacos with avocado sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled goose tacos with avocado sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pulled goose tacos with avocado sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado.
To begin with this recipe, we have to prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pulled goose tacos with avocado sauce:
- Get 2 goose breasts
- Take leaves Spinach
- Make ready 10 small wholewheat tortillas
- Get 2 tbsp rapeseed oil
- Take 60 g sweetcorn
- Make ready 1 sprig coriander
- Take 1 lime
- Prepare 120 tomatoes diced
- Take 50 g jalapenos diced
- Prepare Marinade
- Make ready 2 orange juice
- Take 1 lager beer
- Get 1/2 lime
- Get 4 gloves garlic
- Prepare 1 sprig coriander
- Take 1 tbsp cumin
- Get 1 onion
- Take 1 tbsp black pepper
- Make ready 1 tbsp sea salt
- Get Avocado sauce
- Get 1 large ripe avocado diced
- Prepare 1 clove garlic
- Prepare 3 tbsp avocado oil
- Make ready 1 sprig coriander chopped
- Get 1 pinch sea salt
- Get 1/2 tbsp lime juice
- Make ready Cold water
A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month. Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend.
Steps to make Pulled goose tacos with avocado sauce:
- To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
- Take goose breasts out of the marinade and dry it out with kitchen roll
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
- Heat up oil in the large skillet and brown goose breasts (direct heat)
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
- Place the tortillas on the pre heated grill and slightly warm them up
- Set them aside on the chopping board or plate and start assembling them.
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
- Top each taco with a tbsp of tomato salsa
- Drizzle with avocado sauce and serve
Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.. Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with Putting the avocado pit in the sauce will help keep it from browning also.
So that’s going to wrap it up for this exceptional food pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
