Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cod tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. These tacos are ideal for sharing.
Cod tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cod tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Make ready 1 kg cod cut into strips
- Make ready 250-300 g flour
- Get 4 tsp paprika
- Get 4 tsp ground peper
- Prepare 360 ml beer
- Make ready 2 eggs
- Get Olive oil
- Prepare Salt
- Get 15-20 flour or corn home made tortillas
- Make ready Fittings
- Prepare 1 cup mayonnaise
- Take 2 tbsp sriracha sauce
- Make ready 1 small cabbage, thinly sliced
- Take 1 red onion shredded
- Prepare 1 handful chopped coriander
- Make ready 1 avocado, sliced
- Prepare 2 limes cut into wedges
Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick.
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. These Cod Fish Tacos are the perfect midweek lunch/dinner meal.
So that is going to wrap this up with this special food cod tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
