Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oil free diet namkeen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oil free Diet Namkeen is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oil free Diet Namkeen is something that I have loved my entire life. They’re fine and they look wonderful.
Diet namkeen is very healthy as it is oil free and roasted. It can be eaten by people who are on diet and want to remain fit and healthy. Hello in this video we are going to make DIET namkeen very easy to make and tastes delicious! so lets get started 😉 If you loved the recipe then make sure. Dryfruits Sweets and Namkeen are the forever gifting items on Diwali.
To get started with this particular recipe, we must prepare a few components. You can have oil free diet namkeen using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oil free Diet Namkeen:
- Make ready 3 cup Chiwda (flattened rice)
- Get 1/2 Cup peanuts
- Prepare 1/4 Cup cashew nuts
- Get 1/4 Cup roasted chana
- Get 1/4 Cup raisins
- Take 1/4 Cup dry coconut slices
- Prepare 1 tablespoon oil
- Prepare For tempering
- Make ready 10 curry leaves
- Get 1 teaspoon fennel seeds.
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon Haldi powder
- Get 1 teaspoon oil
- Take 1-2 chopped green chillies
- Get to taste Salt
- Prepare to taste sugar powder
- Make ready to taste amchur
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Steps to make Oil free Diet Namkeen:
- Rub chiwda with wet cloth and dry roast the chiwda after 4-5 minutes it becomes crunchy. Keep aside. Take 1 teaspoon oil in a pan roast peanuts, cashew nuts, roasted chana,raisins and coconut slices one by one.keep aside.for tempering–take 1 teaspoon oil in a pan. Add mustard seeds, Haldi powder and fennel seeds in hot oil.mix well.now add curry leaves and chopped green chillies in tadka. Fry them.make sure they are not change in colour. Low the flame and mix chiwda and roasted dry fruits.
- Mix well. Add salt, amchor and sugar powder according to the taste. Mix nicely,. Cook on low flame for 2-3 minutes. Stir continuously. Sift in a plate. When Namkeen is cool store it in a air tight container.
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