Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash puree. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Puree is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Puree:
- Take 1 butternut squash; medium dice
- Prepare 1/2 C chicken stock
- Prepare 1/2 stick butter; small dice
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
So that is going to wrap this up for this special food butternut squash puree recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!