Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my whole life.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. Find recipes for Tzatziki Sauce to top your burgers, if desired.
To get started with this recipe, we have to first prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Make ready Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- Take 1 cup minced spinach
- Get 1 cup feta cheese
- Make ready Toppings
- Get Brioche buns
- Prepare slices Red onion
- Make ready slices Tomato
- Make ready Sliced white cheddar cheese
- Make ready Lettuce
- Prepare Mayonnaise
- Take Garlic peri-peri sauce
Seared Salmon with Creamy Spinach & Mushroom Sauce. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli.
So that’s going to wrap it up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
