Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kimchi, natto and vinegar (great for dieters). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A beloved food in Japan for their taste and benefits! Natto has a strong smell for sure, so it's popular in. Great Big Story is a global media company devoted to cinematic storytelling. For South Korea, kimchi is a symbol of national pride, and Kim Myung-Sung makes some of the best fermented vegetables around.
Kimchi, Natto and Vinegar (Great for Dieters) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi, Natto and Vinegar (Great for Dieters) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):
- Make ready 1 pack Natto
- Make ready 1 Kimchi
- Prepare 1 Onion
- Make ready 1 tbsp Vinegar
- Prepare 1 tbsp Olive oil
Eat for the first time is maybe. Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish.
Steps to make Kimchi, Natto and Vinegar (Great for Dieters):
- Finely chop the onion.
- Combine the natto, sauce and mustard that come with the natto pack. Mix.
- Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
- It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.
A favorite in natto side dishes! The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that John had assigned me to eat nattō for breakfast for three days and write about my experience.
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