Cheese-flavored Okara Cookies for Dieters
Cheese-flavored Okara Cookies for Dieters

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cheese-flavored okara cookies for dieters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Oil and Egg Free Okara Biscotti too. But there was a problem: vanilla-flavored okara. Okara (not to be confused with okra) is the pulp that's left over after you make soymilk, and normally I use it to make things like "crab" cakes and burgers. Vanilla okara just wasn't going to work for such savory dishes, so I needed to use it in something sweet.

Cheese-flavored Okara Cookies for Dieters is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese-flavored Okara Cookies for Dieters is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese-flavored okara cookies for dieters using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-flavored Okara Cookies for Dieters:
  1. Get 150 grams Fresh okara
  2. Take 50 grams Pizza cheese
  3. Prepare 1/2 tsp Salt

This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. Okara Cookies are very popular among health- conscious dieters in Japan. Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe by cookpad.japan.

Instructions to make Cheese-flavored Okara Cookies for Dieters:
  1. Bring out the fresh okara and the cheese.
  2. Finely chop the cheese.
  3. Put the okara into a heatproof dish and microwave for 2 minutes without covering it with plastic wrap.
  4. Put the warm okara, salt, and the chopped cheese into a thick plastic bag. Mix with your hands until the dough becomes sticky.
  5. Roll it up into a long sausage shape. Once cooled, chill in the fridge.
  6. Cut into 5-6 mm slices, align on a baking tray, and bake for 20 minutes at 190℃.
  7. Enjoy these crunchy cheese-flavored okara cookies.

Okara Cookies are very popular among health- conscious dieters in Japan. Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe by cookpad.japan. For the production of cookies, okara flour was prepared to be mixed with manioc flour in different concentrations. The cookies were prepared using the A byproduct obtained during the processing of soybeans for the production of soy milk is okara. This material is yellowish white with neutral flavor.

So that is going to wrap it up with this special food cheese-flavored okara cookies for dieters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!