Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diet-friendly soy milk risotto with tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Diet-Friendly Soy Milk Risotto with Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Diet-Friendly Soy Milk Risotto with Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
- Get 1/2 block Tofu (silken)
- Make ready 150 ml Soy milk
- Get 1 bowlful Hot cooked white rice
- Prepare 1/4 Onion
- Prepare 1/4 bunch Broccoli
- Make ready 2 slice Bacon
- Make ready 1 as liked Corn kernels
- Prepare 1 tsp Soup stock granules
- Prepare 1 Salt
- Take 1 Black pepper
Steps to make Diet-Friendly Soy Milk Risotto with Tofu:
- Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
- Mince the onion. Chop up the bacon into bite-sized pieces.
- Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
- Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
- Dish it up, and enjoy with a dash of black pepper.
So that is going to wrap it up with this exceptional food diet-friendly soy milk risotto with tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!