Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade flatbread pizza crust. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check out this super easy way to make a homemade flatbread pizza crust in a cast iron skillet! How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top.
Homemade Flatbread Pizza Crust is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Flatbread Pizza Crust is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Make ready 1 tsp. granulated sugar
- Get 1 tsp. instant yeast (or active dry)
- Take 3/4 cup warm water (between 100°-110°F)
- Get 2 cups all purpose flour (or bread flour)
- Make ready 1 tsp. salt
- Prepare 1 tbsp. olive oil + additional for brushing dough with
- Prepare 1 tsp. garlic powder (optional)
- Get 1 tsp. Italian seasoning (optional)
Try this easy homemade flatbread pizza recipe that your family will love. This homemade flatbread pizza recipe will be fun for the whole family! They're perfect for busy nights or for a Friday Movie Night in! Why should you make pita bread at home?
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
They're perfect for busy nights or for a Friday Movie Night in! Why should you make pita bread at home? Homemade pitas are soft, aromatic, and far superior to the store-bought varieties. Especially, if you cook Mediterranean recipes often. Can the pita flatbread be made without a stand mixer?
So that is going to wrap it up with this exceptional food homemade flatbread pizza crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
