Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white fungus soup (dessert). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small. White fungus has been know to be very beneficial to our body.
White fungus soup (dessert) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White fungus soup (dessert) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White fungus soup (dessert):
- Prepare Dry white fungus
- Get Lily bud
- Prepare Lotus seeds
- Take Red dates
- Make ready Dry longans
- Make ready leaves Pandan
- Make ready Sugar
- Get Water
Be the first to review this recipe. This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com.
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon! Learn how to make snow fungus soup. White fungus (银耳), an edible fungus that grows on many Commonly dried snow fungus soup is provided on market.
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