Oats beetroot veggies muffin
Oats beetroot veggies muffin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats beetroot veggies muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats beetroot veggies muffin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oats beetroot veggies muffin is something which I’ve loved my entire life.

Beetroot and Oatmeal Baked Vegan Patties. Beetroot Muffins - Vegan and Gluten Free. Beet Crackers / Chips (Gluten Free Vegan) Recipe - Healthy Veggie Crackers. Muffins are the best way to make veggies part of your breakfast routine without having to drink grass.

To begin with this recipe, we must prepare a few ingredients. You can have oats beetroot veggies muffin using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oats beetroot veggies muffin:
  1. Get 1 cup Oats flour
  2. Get 1 Boiled potato, grated
  3. Take 1/2 bowl Chopped capsicum (red, green, yellow)
  4. Prepare 2 tbsp Grated beetroot
  5. Prepare to taste Salt
  6. Get 1/2 tbsp Red chilli
  7. Get 1 tbsp Chilli flakes and oregano
  8. Prepare 2 chopped Green Chillies
  9. Prepare 4 tbsp Curd

This veggie oat muffins are perfect for quick and nutritious snacks. This recipe is super easy using what you already have on hand. Little D and I are the muffin lovers in the family. As I mentioned in my White Bean Banana Bread post, I prefer muffins and sweetbreads without a lot of sugar.

Instructions to make Oats beetroot veggies muffin:
  1. In a bowl add oats flour and boiled potato.
  2. Add curd.
  3. Add veggies and green chilli.
  4. Add beetroot and salt.
  5. Add chilli and chilli flakes.
  6. Add little water and make a smooth paste.
  7. Your paste is ready leave for 5 minutes.
  8. Adjust the consistency and put it in greased mould.
  9. Put in microwave for 4 minutes.
  10. When it cool down demould it.
  11. Your oats beetroot vegetables muffin is ready.

Little D and I are the muffin lovers in the family. As I mentioned in my White Bean Banana Bread post, I prefer muffins and sweetbreads without a lot of sugar. Beetroot muffins are moist, with hints of earthy sweetness, hiding shredded beetroot and nutrient-rich sesame seeds - great for hiding vegetables for kids! Beetroot Muffins, a.k.a how to trick kids into eating vegetables! With ingredients like nonfat yogurt, oats, banana and a purple vegetable juice that combines purple carrots, beets and apples, these muffins are moist, low in fat, and a good source of Vitamin C.

So that’s going to wrap it up with this special food oats beetroot veggies muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!