One Pot Jambalaya
One Pot Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I hope you guys enjoy the recipe! One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. This is an easy jambalaya recipe that I've been making for a long time.

One Pot Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. One Pot Jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:
  1. Make ready 6 slices bacon
  2. Take 2 cups cooked sausage (andoille)
  3. Take 2 cups long grain rice uncooked
  4. Take 1 can diced tomatoes
  5. Get 2 cups diced celery
  6. Prepare 1 diced onion
  7. Make ready 6 cloves garlic pressed
  8. Make ready 2 tbsp butter
  9. Take 2 tbsp cumin
  10. Make ready 2 tbsp coriander
  11. Get 2 tbsp chili powder
  12. Take 2 tbsp paprika
  13. Make ready 1 tbsp thyme
  14. Get 1 tbsp pepper
  15. Take 1 tsp salt
  16. Prepare 4 packets beef oxo
  17. Get 1 cup parsley
  18. Make ready 1 cup frozen corn, carrots, peas (optional)
  19. Make ready 3 cups water

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant.

Instructions to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant. This Quick and Easy One Pot Jambalaya is a flavorful and filling meal all made in one pan, featuring sausage, shrimp, rice, vegetables, and cajun seasoning. Jambalaya is one of those all-in-one dishes where almost anything goes. Like many Cajun and The addition of tomatoes makes it more of a Creole-style jambalaya.

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