Burger on a Bun
Burger on a Bun

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, burger on a bun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Burger on a Bun is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Burger on a Bun is something which I’ve loved my entire life.

The following recipe created quite a stir when "Moomie" first posted it on our online community. Baker after baker tried these buns and declared them THE BEST. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

To get started with this recipe, we must prepare a few ingredients. You can have burger on a bun using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Burger on a Bun:
  1. Get Buns
  2. Get 3-1/2 cup all purpose flour
  3. Prepare 1 large egg
  4. Prepare 3/4 cup water
  5. Get 2 tablespoon yeast
  6. Take 1/4 cup sugar
  7. Get 2 tablespoons butter softened
  8. Prepare 1 teaspoon salt
  9. Prepare Coating oil
  10. Take As needed extra virgin olive oil
  11. Get Burger patties
  12. Make ready 2-1/4 pound ground beef
  13. Take 1-1/2 teaspoon salt
  14. Prepare 1/2 teaspoon ground black pepper
  15. Make ready 1 teaspoon liquid smoke
  16. Prepare Eggwash
  17. Get 1 large egg
  18. Take 1-1/2 tablespoon water
  19. Prepare Other
  20. Take To taste your favorite condiments

It's got the French name, it's got the shiny egg-washed top. The ideal burger bun is structurally sound enough to not fall apart, neutral in flavor enough to not distract from the beef, soft enough to easily bite through, big enough to envelop the whole burger, and small. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. Burgers taste better when they're accompanied by the best hamburger buns.

Instructions to make Burger on a Bun:
  1. Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
  2. Mix the water and egg for the eggwash.
  3. Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
  4. Let them cool.
  5. Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
  6. Fry the patties in a skillet till desired doneness.
  7. Build the burger and serve I hope you enjoy!

Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. Burgers taste better when they're accompanied by the best hamburger buns. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site. When Marvin needs some extra money to buy his dream bike, Teri gets him a job working with her at Burger on a Bun, but things get out of hand after Marvin starts taking the job a little too seriously and he ends up firing Teri.

So that’s going to wrap it up with this special food burger on a bun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!