Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate mint muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Mint Muffin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Double Chocolate Mint Muffin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Mint Muffin:
- Get 2 1/2 C Fine Almond Flour
- Prepare 3 Tbs Special Dark Cocoa Powder
- Prepare 2 tsp Low Sodium Baking Powder
- Get 1 1/2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Prepare 1/4 C Brewed Dark Roast Coffee
- Make ready 1/4 C Grapeseed Oil
- Prepare 3 Eggs
- Prepare 1/4 C Truvia Brown Sugar Blend
- Prepare 1 Tbs Low Fat Cream Cheese, softened
- Make ready 2 tsp Vanilla
- Take 1/4 C Dark Chocolate Chips
- Prepare 1/2 C Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
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