Chocolate Muffin
Chocolate Muffin

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

Chocolate Muffin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Muffin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate muffin using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin:
  1. Make ready 2 cups flour
  2. Make ready 1/2 tsp salt
  3. Get 1 tbsp baking powder
  4. Take 1/2 cup cocoa powder
  5. Make ready 1/2 tbsp cinnamon, ground
  6. Take 1/2 cup brown sugar
  7. Make ready 1 egg (medium - large)
  8. Prepare Crumbled chocolate (2 short rows from slab)
  9. Take 1/4 cup vegetable oil (canola optional)
  10. Prepare 2 cups milk
  11. Take 1/2 tsp lemon essence

Find chocolate muffin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Instructions to make Chocolate Muffin:
  1. Preheat oven to 200°C.
  2. Grease baking trays/silicon cups with butter/margarine.
  3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
  4. Add sugar next without sifting.
  5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
  6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
  7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
  8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
  9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that’s going to wrap this up with this exceptional food chocolate muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!