Apple-Pie in a Bag
Apple-Pie in a Bag

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-pie in a bag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Apple Pie is amazing.. and the paper bag really works!! I made several of these last year with the apples from our apple trees. This is my husband's favorite pie. I have been making it for at least thirty years.

Apple-Pie in a Bag is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple-Pie in a Bag is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Pie in a Bag:
  1. Take 5 each Granny. Smith. Apple
  2. Get 2 tbsp cornstarch
  3. Take 1/2 cup Sugar
  4. Get 1 tsp Fresh lemo/n juice
  5. Make ready 1 tsp Pure vanilla extract
  6. Prepare 1/4 tsp Ground. cinnamon
  7. Prepare 1 dash salt
  8. Take 1 dash ground nutmeg
  9. Make ready 1 1/2 tbsp cold unsalted butter, cut into piece

Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag! If you're nervous about baking in a paper bag, see our tip about baking in parchment, above. Secure the bag closed; staples or uncoated paper clips work well for a paper bag. Drizzle milk on crust, then sprinkle with sugar.

Instructions to make Apple-Pie in a Bag:
  1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
  2. Transfer to the pie shell and I put the butter.
  3. Brush the overhanging edge of the dough with water or egg wash
  4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
  5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
  6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
  7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
  8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Secure the bag closed; staples or uncoated paper clips work well for a paper bag. Drizzle milk on crust, then sprinkle with sugar. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust. Then, all that's left to do is to tear open the top of the bag and finish baking.

So that’s going to wrap this up for this special food apple-pie in a bag recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!