Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin with yoghurt. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry muffin with yoghurt is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry muffin with yoghurt is something which I’ve loved my whole life. They are fine and they look wonderful.
This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. Everyone loves a good blueberry muffin, don't they?
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffin with yoghurt:
- Get 35 dkg flour
- Prepare 15 dkg sugar
- Take 15 dkg yoghurt
- Prepare 1 lemon
- Get salt
- Take 6 g baking soda
- Take 3 eggs
- Prepare 5 tbs olive oil
- Prepare 300 g blueberry
- Prepare 100 g chocolate chips
Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well.
Instructions to make Blueberry muffin with yoghurt:
- Prepare for cooking.
- Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
- Mix them together.
- Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
- Combine the dry and the wet ingedients and mix them.
- Preheat your oven to 180 C.
- Divide the mix among 12 muffin cases.
- Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well. Higher fat yogurt will yield a somewhat. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil!
So that is going to wrap this up with this exceptional food blueberry muffin with yoghurt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
