Quicker banana oats muffin
Quicker banana oats muffin

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quicker banana oats muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can. Reviews for: Photos of Banana Oat Muffins. They're buttery, soft, and spiced with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

Quicker banana oats muffin is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quicker banana oats muffin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quicker banana oats muffin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quicker banana oats muffin:
  1. Make ready 2 ripe banana
  2. Make ready 2 spoons butter
  3. Make ready 2 spoons ghee
  4. Get 2 spoons coco powder
  5. Make ready 4 spoons honey
  6. Prepare 3/4 cup Wheat flour
  7. Take 3/4 cup oats
  8. Make ready Pinch salt
  9. Take 1/2 spoon baking powder
  10. Make ready 1/2 spoon dry ginger, cinnamon powder
  11. Get as required Milk
  12. Prepare as required Choco chips

I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go.

Instructions to make Quicker banana oats muffin:
  1. Mashed banana, butter, ghee, coco powder first add and mix appropriately. Then sieve wheat flour and add into the bowl.
  2. Add oats, choco chips, salt, baking powder, ginger cinnamon powder and mix softly if needed add milk slowly just for mix. Do not to whisk it,If over mix happens then muffin becomes very hard.
  3. In the grease muffin tins put the batter.
  4. Preheat the oven for 3 mins. Then bake it for 10 mins and keep in the oven the muffins another 5 mins. It is ready to eat.

I turned out a wonderful, tasty banana-oat muffin that my family loved! Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go. Leftover muffins can be frozen for up to two weeks. These are quick, easy, healthy and delicious Banana Oat Muffins! I know that might seem odd as most recipes are for a dozen muffins, but.

So that is going to wrap it up for this exceptional food quicker banana oats muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!