Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bacon Brussel Sprouts Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Make ready 8 oz bacon, cooked and crumbled
  3. Get 1 cup sharp cheddar cheese, grated
  4. Get 1/2 cup fontina cheese, grated, optional
  5. Make ready 3/4 cup heavy cream
  6. Prepare 2 tablespoons extra-virgin olive oil
  7. Make ready 1 egg
  8. Prepare 1 sprig fresh rosemary, minced
  9. Make ready 1 teaspoon garlic powder
  10. Take 1 teaspoon onion powder
  11. Make ready 1/2 teaspoon red pepper flakes, optional
  12. Prepare to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap it up for this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!