Jambalaya
Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jambalaya is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Prepare 1 head broccoli
  2. Take 1 large red bell pepper
  3. Take 10 okras
  4. Get 1 Andouille sausage
  5. Make ready 5-7 small golden potatoes
  6. Make ready Onion powder
  7. Get Garlic powder
  8. Get Chili powder
  9. Take Paprika
  10. Make ready Basil
  11. Take Salt
  12. Take Pepper
  13. Get Olive Oil
  14. Take White Rice
  15. Prepare Butter

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:
  1. Preheat oven to 400
  2. Chop all veggies into about an inch in size
  3. Oil pan and place veggies on top
  4. Cut sausage into 1/2-1 inch coins
  5. Add sausage to veggies
  6. Add olive oil and toss
  7. Add seasonings across all the food according to taste
  8. Place in oven for 10 minutes
  9. Take out of oven and toss
  10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes
  11. Cook 4 cups of rice
  12. Take out of oven and mix with rice
  13. Add some more paprika to color rice
  14. Enjoy

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!