Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, diet friendly, spicy non-fried chicken wings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Diet Friendly, Spicy Non-fried Chicken Wings is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Diet Friendly, Spicy Non-fried Chicken Wings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook diet friendly, spicy non-fried chicken wings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly, Spicy Non-fried Chicken Wings:
- Make ready 4 wings Chicken wing tips (or wing midsections)
- Get 2 tbsp ●Soy sauce
- Make ready 2 tbsp ● Mirin
- Make ready 1 tbsp ●Sake
- Get 1 tsp (For frying) Olive oil
- Take 2 tbsp (For frying) Sake
- Prepare 1 dash Salt
- Make ready 1 generous amount Black pepper
Instructions to make Diet Friendly, Spicy Non-fried Chicken Wings:
- If you are using a . Put the wings, seasoned with salt, and brown on both sides.
- If you are using a frying pan. Put the olive oil in the pan and then the salt-seasoned salt wings next. Stir fry, and once both sides are a good color, add in the sake and steam them.
- While you are heating up the wings in the frying pan, add in all the [●] ingredients and simmer. As for the hon-mirin, once the sauce gets shiny, the flavor will be different.
- Once they are done simmering, put them on a plate and season with black pepper and they are done!
So that is going to wrap it up for this special food diet friendly, spicy non-fried chicken wings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!