Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for diets! moist and soft okara cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Diets! Moist and Soft Okara Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. For Diets! Moist and Soft Okara Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have for diets! moist and soft okara cookies using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Diets! Moist and Soft Okara Cookies:
- Make ready 200 grams Fresh okara
- Take 50 grams Honey
Instructions to make For Diets! Moist and Soft Okara Cookies:
- Mix and knead the okara and honey together well with your hands. (Use fresh moist okara as-is, without drying it out.) If you are including additions, add here.
- Roll the dough into balls and press with both hands to form the cookies. You can optionally make a pattern on them by pressing a fork onto the surface.
- Bake in a preheated 390°F/200°C oven for about 25 minutes (if the cookies are 1 cm thick). Adjust the time depending on how thick the cookies are.
- This version has black sesame seeds. Add 10 g of black sesame seeds to the basic cookie dough.
- With raisins. Add 20 g of raisins to the basic cookie dough. I soaked the raisins in hot water after weighing them.
- Cocoa flavored. Add 10 g of pure cocoa powder to the basic cookie dough.
- The basic cookie dough is simple and can be paired with anything. You should try out your own combinations.
- If the okara is very moist, try drying it out a bit. If it's too dry, add a little soy milk to adjust.
So that is going to wrap it up for this special food for diets! moist and soft okara cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!