Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas muffin from switzerland. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas Muffin from Switzerland is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Christmas Muffin from Switzerland is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook christmas muffin from switzerland using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Muffin from Switzerland:
- Make ready 250 g all-purpose flour
- Make ready 60 g brown sugar
- Get 20 g cocoa powder
- Make ready 2 tsp baking powder
- Make ready 2 tsp. ground cinnamon
- Take 1/2 tsp. ground clove
- Prepare 1/2 tsp. ground nutmeg
- Get 1,5 oranges (juice and zest)
- Make ready 250 g (unsweetened) yoghurt
- Prepare 50 g butter, softened
- Make ready 1 egg (M)
- Make ready Decoration:
- Take 50 g melted chocolate
- Take 0,5 orange fillet
Steps to make Christmas Muffin from Switzerland:
- Preheat the oven 350 F, prepare the ingredients.
- Combine the dry ingredients.
- Mix the egg with softened butter, orange juice, grated zest and yoghurt in an other bowl.
- Combine the two mixtures.
- Line the muffin tin with the muffin cups and fill them. Bake the muffins at 350 F for 25-30 minutes.
- Decorate them with melted chocolate and orange fillets. And serve them, if you feel like, with honey or orange marmalade and orange chocolate milk.
So that’s going to wrap it up for this special food christmas muffin from switzerland recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!