Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sattu dessert (sattu ki mithai). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sattu Dessert (Sattu ki Mithai) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sattu Dessert (Sattu ki Mithai) is something that I have loved my entire life. They are nice and they look fantastic.
recipe, Asli sattu ki recipe, Cooking with Smita, The Magic of Spices. Свернуть Ещё. #besan #mithai #desserts #festivals Besan Burfi Teej ki Methai (Sattu)/Rajsthani Teej Special Sattu Recipe/Sattu ka Pinda Ladoo Today I am sharing my recipe of Teej ki special rajasthani methai which is. Sattu is a type of flour, mainly used in India and especially the Indian state of Bihar and Uttar Pradesh, consisting of a mixture of ground pulses and cereals. See more ideas about Mithai, Indian desserts, Indian sweets.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Take 1 cup sattu
- Prepare 2 tsp jaggery
- Prepare 1 cup water
- Make ready 2 tsp ghee
- Prepare as required Some dry fruits
Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. Other than chane ka sattu (roasted gram flour) there are many sattu varieties that are available in the market.
Instructions to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. Other than chane ka sattu (roasted gram flour) there are many sattu varieties that are available in the market. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be The best part about Sattu is that it you can make sweet as well as savoury preparation out of it.
So that’s going to wrap it up with this exceptional food sattu dessert (sattu ki mithai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
