Muffin pancakes-to-Go
Muffin pancakes-to-Go

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, muffin pancakes-to-go. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Muffin pancakes-to-Go is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Muffin pancakes-to-Go is something which I’ve loved my entire life.

The minute I saw this recipe I had to try it! My mother ate one just a little bit ago and she loved it. She did not even want me to. In a large bowl, combine flour, baking powder, and salt.

To begin with this particular recipe, we have to prepare a few components. You can have muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Muffin pancakes-to-Go:
  1. Prepare 250 g flour
  2. Make ready 2 eggs
  3. Make ready 200 g buttermilk
  4. Make ready 6 tablespoons oil
  5. Prepare 90 g sugar
  6. Take 1 tablespoon vanilla essence
  7. Prepare Toppings
  8. Make ready Raisins
  9. Take Blueberries
  10. Make ready Chocolate chips or chocolate chunks

Blueberry Pancake Muffins - these easy muffins are made with pancake batter. · Pancake muffins are the perfect lazy morning breakfast or afternoon snack. They taste just like a pancake in muffin form, without having to worry. You can also use muffin liners in the individual tins. Enjoy Pancake mix muffins recipe for breakfast any day of the week.

Steps to make Muffin pancakes-to-Go:
  1. Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
  2. Whisk eggs, sugar and buttermilk in a large bowl.
  3. Add flour into the mixture and mix until there are no lumps.
  4. Add oil and whisk until oil is no longer visible around the edges or on top.
  5. Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
  6. Place them in the oven and bake for 25 minutes.
  7. Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
  8. Serve and top with jam or honey as an option.

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So that’s going to wrap it up with this special food muffin pancakes-to-go recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!