Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for dieters: konnyaku garlic steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For Dieters: Konnyaku Garlic Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. For Dieters: Konnyaku Garlic Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have for dieters: konnyaku garlic steak using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Dieters: Konnyaku Garlic Steak:
- Make ready 1 White konnyaku
- Take 1 Tiny garlic bulb
- Make ready 1 tbsp Sesame oil
- Get 1 Steak sauce
Instructions to make For Dieters: Konnyaku Garlic Steak:
- Cut the konnyaku into 2 pieces horizontally. Score the surface in a diagonal crisscross pattern on both sides. This makes it easier for the flavors to penetrate.
- Slice the garlic.
- Heat the sesame oil in a frying pan and stir fry the garlic. When it becomes fragrant take it out.
- Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve.
So that’s going to wrap it up with this special food for dieters: konnyaku garlic steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
