Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunch top apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I thought the apple filling and crunch topping were excellent but did anyone else burn their crust? I think the low rack position and high temperature gave a little too much heat. For crunch topping, combine flour, sugar and salt in a bowl. Cut in butter with a fork until mixture is crumbly.
Crunch Top Apple Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crunch Top Apple Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Top Apple Pie:
- Take Filling
- Make ready 2 pre-made pie crust (enough for top and bottom)
- Prepare 1 tbsp all purpose flour
- Take 3/4 cup sugar
- Take 16 oz jar of apple sauce
- Take 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Make ready 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Take 2 tbsp butter
- Prepare Crunch Topping
- Prepare 1 tbsp butter
- Get 3 tbsp flour
- Get 1 tbsp sugar
For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Combine sugar, crumbs, flour, walnuts and cinnamon; sprinkle over apples. Arrange apples evenly in pastry shell.
Instructions to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
Combine sugar, crumbs, flour, walnuts and cinnamon; sprinkle over apples. Arrange apples evenly in pastry shell. Mix sugar, cracker crumbs, flour, walnuts, and cinnamon; sprinkle over apples. Combine sugar, crumbs, flour, nuts, cinnamon, and salt, and sprinkle over apples. Melt butter and pour evenly over top.
So that’s going to wrap this up with this exceptional food crunch top apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!