Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato rabdi (dessert). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Rabdi (dessert) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Rabdi (dessert) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Take 5 cups whole milk
- Take 2 tsp sugar/ substitute/ honey
- Get 5-6 sandal flower petals
- Make ready 2 tsp butter
- Prepare 1/2 tsp corn flour
- Get 1 cup coffee creamer (powder)
- Get 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that’s going to wrap this up for this special food potato rabdi (dessert) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
