Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg and cheese muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg and Cheese Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Prepare 1 tbsp butter
- Prepare Nonstick spray
- Get Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up for this special food egg and cheese muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
