Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu"
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A traditional food from ancient Japan. This makes our koya tofu ideal for not only Japanese cooking, but also for Chinese Misuzu's koya tofu production facilities are comprised of almost entirely our own special technology. This is freeze-dried Tofu, made from coagulated bean's component. The soy beans are Non-GMO and harvest from Koya-san area and this is indispensable ingredient for vegetarian Or, you can also use it in soup dishes.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Get Koya Tofu (freeze-dried tofu)35g
  2. Make ready 1/4 carrot
  3. Make ready 3 dried shiitake mushrooms
  4. Get 500 cc water
  5. Take a
  6. Get 1 tablespoon soy sauce
  7. Get 4 tablespoons mirin
  8. Prepare knob Salt lid
  9. Take Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

In Japan, a white powder called nigari, which consists Edamame tofu is a Japanese variety of kinugoshi t ōfu made from edamame (fresh green Koya tofu (also known as shimidofu) is made using nigari. Get free delivery with Amazon Prime. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Now you made it, don't forget to take a Cooksnap photo to upload below!

Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen. The name comes from Mount Koya, where there was a Buddhist temple. The monks would cut tofu into thin slices, and put it outside to freeze.

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