Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arpik's apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beat the eggs and gradually add sugar, then flour. Peel and cut the apples into thin slices. Line the baking pan with parchment paper and grease with butter. We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny from the Institute of Culinary Education.
Arpik's apple pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Arpik's apple pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have arpik's apple pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arpik's apple pie:
- Make ready 3/4 cup white sugar
- Prepare 2 tbsp flour
- Prepare 7 cup thinly sliced apples
- Get 2 packages phyllo dough
- Prepare 1/2 tbsp cinnamon
- Make ready 1/4 tbsp nutmeg
- Take 1/2 tsp ground cloves
- Take 1/2 tbsp lemon zest
- Make ready 2 tsp lemon juice
- Take 1 tbsp butter
- Take 1 pinch milk
This Classic Apple Pie recipe is a family favorite! Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. An apple pie is a pie in which the principal filling ingredient is apple, originated in England.
Instructions to make Arpik's apple pie:
- Peel apples, slice thinly, add lemon quickly so that they don't get brown
- Mix sugar, spices and flour
- Mix spices with apples
- Open 1 dough, put into the pan
- Add apples and small chunks of butter on top
- Open 2nd dough, cut into small slices and pleat them on top of apples
- Preheat oven to 220 C
- Brush with milk for glazed appearance
- Bake at 220 C for 40-50mins
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