Diet Meal Tofu & Bean Sprout Soup
Diet Meal Tofu & Bean Sprout Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, diet meal tofu & bean sprout soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Diet Meal Tofu & Bean Sprout Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Diet Meal Tofu & Bean Sprout Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook diet meal tofu & bean sprout soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Diet Meal Tofu & Bean Sprout Soup:
  1. Prepare 1 block Tofu
  2. Get 1 bag Bean sprouts
  3. Make ready 1 Wakame seaweed
  4. Take 1 Green onions or scallions
  5. Prepare 150 ml ●Water
  6. Take 1 tsp ●Dashi stock granules
  7. Prepare 1 tsp ●Mirin
  8. Prepare 2 tsp ●Usukuchi soy sauce
  9. Get 1/4 tsp ●Doubanjiang
Instructions to make Diet Meal Tofu & Bean Sprout Soup:
  1. Add the ● ingredients and the tofu into a pot. Once it starts to boil, add the bean sprouts. Once the bean sprouts are cooked, it's done. Transfer to a bowl and top with green onions
  2. If you are using the whole bag of bean sprouts, add the ● ingredients to the pot and bring to a boil. Then add the bean sprouts. After 20 seconds, take out the bean sprouts and transfer to a bowl.
  3. Put the tofu and warmed wakame in the pot and it's ready. Now add this to the bowl with the bean sprouts.

So that’s going to wrap this up with this exceptional food diet meal tofu & bean sprout soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!