Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip muffin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chip muffin is something that I’ve loved my whole life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. These Easy Chocolate Chip Muffins are just like mom used to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip muffin:
- Prepare 1/2 cup unsalted margarine, melted
- Take 3/4 cup goat buttermilk
- Get 2 large eggs
- Get 1 tablespoon vanilla extract
- Make ready 2 cups whole-wheat flour
- Make ready 3/4 cup sugar
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 2 cups Hershey’s milk and white chocolate mini kisses
- Prepare Homemade buttermilk
- Make ready 3/4 cup goat milk (2%)
- Take 1 lime/lemon
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
Instructions to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins! And now it's time to invite a few friends over, start the coffee pot, and look forward to a warm, decadent, and satisfying muffin that everyone can enjoy. Buttery Chocolate Chip Muffins made from scratch.
So that is going to wrap it up with this exceptional food chocolate chip muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
