Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean breakfast muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Breakfast Muffin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Make ready 1/3 cup melted butter
- Take 3 eggs
- Make ready 10 small sausages (chopped)
- Get 10 branches green onion (chopped)
- Make ready 2 3/4 cup flour
- Make ready 4 teaspoon baking powder
- Prepare 6 tablespoon sugar
- Prepare Mozzarella cheese
- Take Salt, pepper
- Take 5 beaten eggs set aside
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that is going to wrap this up for this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!