🍒🥞Blueberry Muffin🍒🥞🍒
🍒🥞Blueberry Muffin🍒🥞🍒

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin. For me a blueberry muffin has to be chock full of contrasts.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. Get 1 & 3/4 cups all-purpose (plain) flour
  2. Make ready 3/4 cup white sugar 1/2 tsp salt
  3. Get 2 tsp baking powder 6Tblsp vegetable oil
  4. Get 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
  5. Get 1 tsp vanilla extract
  6. Prepare 1 cup fresh blueberries (or frozen, thawed first)
  7. Take Topping
  8. Prepare coarse sugar for topping

The are so pretty to look at and yummy to eat! I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Fresh blueberries in season inspired these Blueberry Muffins.

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
  3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight. These blueberry muffins are super fun to eat as blueberry flavor bursts from the muffin to your taste buds.

So that’s going to wrap it up with this exceptional food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!