Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's apple pie/ diabetic friendly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic. Pour over apples and mix well. Pour apple mixture into unbaked pie crust.
Mom's apple pie/ diabetic friendly is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mom's apple pie/ diabetic friendly is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Get pie
- Make ready 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Take 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Get 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Get 5 tbsp flour
- Make ready 2 1/2 tsp cinnamon
- Make ready 1/4 tsp allspice
- Prepare 1/8 tsp salt
- Take 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Get 1/4 cup raisins
- Take 1 lemon and its juice. Be sure to remove all the seeds.
- Make ready 1/4 cup melted unsalted butter
Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my. Yes, Virginia, Mom's still makes real pie! Use a cloth to squeeze cottage cheese through sieve.
Steps to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
Yes, Virginia, Mom's still makes real pie! Use a cloth to squeeze cottage cheese through sieve. Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino. Your whole family will find plenty to love about these easy pumpkin carving ideas.
So that is going to wrap this up for this exceptional food mom's apple pie/ diabetic friendly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
