Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, muffin cookies (sugar free, gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Muffin Cookies (sugar free, gluten free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Muffin Cookies (sugar free, gluten free) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Prepare the Liquids of the Mix
- Take 60 g Almond butter (pure) (sub with any preferred butter)
- Take 60 g Pistachio butter (pure) (sub with any preferred butter)
- Get 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Take 150 g Eggs (3)
- Prepare 50 g Greek yogurt (sub with any preferred yogurt)
- Prepare 15 g Vanilla extract (sub with any preferred extract)
- Get 15 g Almond extract (sub with any preferred extract)
- Prepare the Powders of the Mix
- Make ready 60 g Coconut flour (can sub with almond flour)
- Take 100 g Whey isolate protein (sub with any preferred protein)
- Take 60 g Erythritol (sub with any preferred natural sweetener)
- Get 20 g Xanthan gum
- Get 5 g Bicarbonate soda
- Take 4 g Ground cinnamon
- Prepare 1 g Pink or Sea salt
- Prepare the Chunks of the Mix, extra flavour inside
- Make ready 90 g Raspberries chunked
- Prepare 90 g Strawberries cubed
- Get 50 g Forest berries chunked
- Get 35 g Cacao nibs
- Prepare 65 g Dark chocolate cubed (brand with no added sugar)
Steps to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
So that’s going to wrap this up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
