Diet Menu: Easy Dan Dan Noodles
Diet Menu: Easy Dan Dan Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, diet menu: easy dan dan noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Diet Menu: Easy Dan Dan Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Diet Menu: Easy Dan Dan Noodles is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook diet menu: easy dan dan noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet Menu: Easy Dan Dan Noodles:
  1. Prepare 200 grams Shirataki noodles
  2. Make ready 1 pack Natto
  3. Make ready 1 1/2 tsp each Grated ginger and garlic
  4. Make ready 2 tsp each Doubanjiang, miso, chicken soup stock granules
  5. Take 2 tbsp Ground sesame seeds
  6. Prepare 80 ml Soy milk or milk
  7. Take 50 ml Water
  8. Prepare 1 Ra-yu, pepper
Instructions to make Diet Menu: Easy Dan Dan Noodles:
  1. They are all common ingredients you'll have in your fridge.
  2. Briefly pan-fry the shirataki noodles without cutting them up.
  3. Mix in the natto with its sauce, and continue pan-frying.
  4. Add all the remaining ingredients except for ra-yu!! Stir and simmer a while It will also be good to add Japanese leeks and mushrooms!
  5. Natto makes this dish! The natto smell will disappear, so it's ok even for the people who don't like it.
  6. Sprinkle with ra-yu and pepper, and enjoy.

So that’s going to wrap it up with this exceptional food diet menu: easy dan dan noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!