Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli muffin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Muffin is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vermicelli Muffin is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vermicelli muffin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Muffin:
- Make ready 1 cup vermicelli
- Prepare 2 eggs
- Get 1/2 cup grated carrot
- Make ready 1/4 cup chopped capsicum
- Get 1/2 cup boiled sweet corn
- Get 1 tsp grated ginger
- Make ready 1 tbsp chopped tomato
- Prepare 2 tbsp chopped spring onion
- Prepare 1 chopped green chilli
- Make ready 1/4 cup any kind of shredded cheese
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp oregano
- Get 1 tsp white oil
- Prepare to taste Salt
Steps to make Vermicelli Muffin:
- At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.
- Now make a batter with eggs, all chopped vegetables and mixed it well.
- After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.
- Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.
- Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.
- After 15 mins take it out from oven and serve it hot with tomato sauce.
So that’s going to wrap it up with this exceptional food vermicelli muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
